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The Week in Gin: Botanical bags, boozy Bake-Offs, and... beef gin?
Aug 26, 2016
It's been an interesting week in the world of gin! Botanical bags to brew in our drinks and gin made of real beef? Grab a G&T and read on to catch up on everything you might have missed this week in our ginny version of the weekend papers.
G&T popcorn that's unbelievably good
You might think to yourself ‘just how good can popcorn really get?’, but trust us – the Joe & Seph’s gourmet popcorn in the Dragons' Den Box is a total game changer.
Batch cocktails to make this Bank Holiday GINcredible
Celebrate the Bank Holiday with these amazing gin-based batch cocktails that your friends and family will go crazy for!
Your new afternoon favourite: G&Tea
Finally the UK's two favourite beverages - tea and gin - have come together.
Beef gin, anyone?
Yes - it actually exists, it's made of real beef AND... it's pretty good.
Cocktail of the Week: Spiced Gin Daisy
Find out how orris root, the main botanical in Siderit, gives this delicious cocktail its edge.
The Gin Baker's boozy Bake-Off
We welcomed back The Great British Bake-Off to our screens this week, and thanks to one of our Club members, we're prepped to 'ready, steady bake!' in style.
Forage your own fennel
Fascinated by the botanical tastes and aromas of gin? We get expert advice on how to forage for your own botanicals.
Tasty tapas to pair with your G&T
Add these scrumptious nibbles to your next gin tonic night and craft a Spanish-themed spread that'll impress everyone you know.
Transform your G&T!
These botanical bags will give your G&T amazing flavour. Your drinks will never be the same again!
